Seasonal Specials

Chunky peanut butter and grape jelly on grilled sourdough; add bacon or banana for $1

Pumpkin Pie mousse, mini marshmallows and crumbled graham cracker folded into a skinny pancake and drizzled with white chocolate ganache

Gyro-spiced shaved beef, sliced cucumber and pickled onions on a toasted slider bun served with homemade tzatziki dipping sauce; 2 sliders per order; (Vg) = sub roasted eggplant and tofu ricotta

Homemade tzatziki spread, gyro-spiced shaved beef, roasted eggplant, caramelized onions, fresh baby spinach and crumbled feta; (Vg) = sub grilled portabella, pickled onions and tofu ricotta

Plain crepe folded and dusted with cinnamon and powdered sugar; served with a side of Vermont maple syrup

Bite-size French Toast triangles dusted with cinnamon and powdered sugar; served with a side of Vermont maple syrup

Deli-style American cheese and sliced tomato on grilled sourdough baguette

Mini salmon burger, fresh arugula and sliced tomato on toasted slider bun; served with your choice of homemade Hickory BBQ, Maple-Dijon or Greek Tzatziki dipping sauce

Vanilla Mascarpone whipped cream with fresh seasonal berries

Layers of phyllo dough, chopped walnuts and pistachios drizzled with honey-butter baklava syrup

Chocolate-Hazelnut spread, sliced banana and cinnamon french toast bites with a chocolate drizzle; (Vg) = peanut butter, banana, shredded coconut, non-dairy chocolate drizzle

Homemade tzatziki spread, pan-seared salmon, fresh baby spinach and olive oil sautéed garlic and shallot topped with crumbled feta and phyllo dough; (Vg) = sub tofu ricotta and portabella

Portabella & wild mushrooms sautéed in white truffle & olive oil blend with chopped spinach, garlic, shallot & thyme and topped with crumbled Chèvre Goat cheese, shredded Gruyere and a black truffle oil drizzle; (Vg) = sub tofu ricotta

Creamy Brie cheese, strawberry-rhubarb compote, oven-roasted turkey breast, caramelized Anjou pear and fresh arugula topped with chopped walnuts and pistachios

Deli-style American cheese, thick-sliced bacon and sliced tomato on grilled sourdough

Fresh mozzarella, grilled portabella, fresh basil and sliced tomato with a balsamic drizzle on grilled sourdough; (Vg) = sub tofu ricotta

Cream cheese spread, sharp white cheddar, thick-cut bacon, grilled jalepeños and caramelized onions on thick-sliced Texas Toast; served with homemade Hickory BBQ dipping sauce

Shredded jackfruit tossed in homemade Hickory BBQ sauce and topped with tangy southern coleslaw and grilled pineapple on thick-sliced Texas Toast

Smoked gouda, oven-roasted turkey breast, sliced Granny Smith apple and caramelized onions on toasted marble rye; served with homemade Maple-Dijon dipping sauce

Oven-roasted turkey breast, thick-cut bacon and shredded Gruyere on thick-sliced French Toast dusted with cinnamon and powdered sugar; served with a side of Vermont maple syrup

*Add your choice of Original, Jalepeño, Sea Salt & Vinegar or Smokehouse BBQ Miss Vickie’s Kettle-Cooked potato chips to any crepe or sandwich for $1

Served with a side of Vermont maple syrup; add vanilla mascarpone whipped cream and fresh berries for $2

Vanilla mascarpone whipped cream and fresh berries sandwiched in between 2 slices of thick-sliced French Toast; add a side of Vermont maple syrup for $1

Avocado-garlic spread and sliced tomato on top of toasted sourdough baguette; 4 pieces per order; add bacon for $1

Scrambled eggs, thick-cut bacon and deli-style American cheese folded into a skinny pancake; add avocado for $1